Mexican Street Corn Chicken Chili Recipe

Cooking Directions

• STEP 1.Heat up a large pot over medium heat and saute the onions, garlic, jalapenos, and cilantro in the large soup pot.
• STEP 2.Add the dried spices. Next, add the chicken to the pot. Simmer whole chicken breasts in the broth for 18-20 minutes, until they are cooked through.
• STEP 3.Either chop or shred the chicken breasts. Add the corn. Stir in the corn, chopped chicken, sour cream, cheese, and lime juice.

Cooking Tips

• Boil the spices and herbs along with the chicken, so that it can absorb the flavours.
• Try to use fresh corn cobs instead of canned ones.

Serving Tips

• Garnish and serve with extra cheese to make the dish more creamy.