Mexican Street Corn Casserole Recipe

Ingredients For Mexican Street Corn Casserole Recipe

• 1 cup Mayonnaise
• 1.5 tablespoon Lime zest
• 1 Clove garlic, minced
• 1.5 teaspoon Ancho chili powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 32 ounce Frozen corn, thawed and drained
• 1 cup Cotija cheese, cotija cheese
• 6 Green onions, thinly sliced
• 0.25 cup Cotija cheese, crumbled
• 1 Green onions, thinly sliced
• 1 tablespoon Cilantro, chopped