Mexican Stir-Fry for 2 Recipe

Recipe By Taste Of Home

A tasty blend of sweet and hot peppers makes this skillet dinner a favorite for Becky Taaffe of San Jose, California. “This twist on traditional stir-frys is great for everyday meals,” Becky says.

4.2
10 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

2
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Ingredients For Mexican Stir-Fry for 2 Recipe

Nutrition
value
662
calories per serving
21 g Fat35 g Protein81 g Carbs12 g FiberOther

Current Totals

  • 21 g Fat
  • 35 g Protein
  • 81 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    81 g
  • Protein
    35 g
  • Fiber
    12 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    323 mg
  • Iron
    8 mg
  • Vitamin A
    626 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    187 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    85 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    162 mg
  • Manganese
    1 mg
  • Phosphorus
    573 mg
  • Selenium
    26 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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