Mexican-Spiced Chicken With Chargrilled Corn Salsa Recipe

Ingredients For Mexican-Spiced Chicken With Chargrilled Corn Salsa Recipe

• 0.25 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 3 teaspoon Sweet Paprika
• 3 teaspoon Ground Cumin
• 6 Chicken thigh fillets, halved
• 2 Corn cobs, husk and silk removed
• 1 Red onion, peeled, halved lengthways
• 1 Large avocado, finely chopped
• 2 Large tomatoes, finely chopped
• Chargrilled pita bread, torn, to serve