Ingredients For Mexican-Spiced Chicken With Chargrilled Corn Salsa Recipe
0.25 cup Extra virgin olive oil
0.25 cup Red wine vinegar
3 teaspoon Sweet Paprika
3 teaspoon Ground Cumin
6 Chicken thigh fillets, halved
2 Corn cobs, husk and silk removed
1 Red onion, peeled, halved lengthways
1 Large avocado, finely chopped
2 Large tomatoes, finely chopped
Chargrilled pita bread, torn, to serve
Nutrition value
203
calories per serving
18 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
18 g Fat
3 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
1012 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
