Mexican Salad Recipe

Ingredients For Mexican Salad Recipe

• 4 Light Flour Tortillas
• Olive Oil Cooking Spray
• 1 Corn cob, husk and silk removed
• 420 gram Can red kidney beans, drained, rinsed
• 1 Medium avocado, roughly chopped
• 1 tablespoon Sweet Chilli Sauce
• 2 tablespoon Lemon juice
• 2 teaspoon Olive oil
• 1 Medium tomato, chopped
• 0.5 Small white onion, finely chopped