Mexican Salad Recipe

Name: Mexican Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Taste

Hosting a mexican-themed evening? Whip up this salad which can be served on its own or as a filling for tortillas and tacos.

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20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Mexican Salad Recipe

2 tablespoon Olive oil
1 tablespoon Lemon juice
1 teaspoon Mexican chilli powder
0.25 teaspoon Caster sugar
2 cup Shredded iceberg lettuce
250 gram Mini roma tomatoes, quartered
400 gram Can kidney beans, drained, rinsed
125 gram Can corn kernels, drained, rinsed
2 Green Onions, Thinly Sliced
1 Small avocado, peeled, chopped

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Nutrition
value

493

calories per serving

11 g Fat24 g Protein71 g Carbs26 g FiberOther

Current Totals

11 g Fat
24 g Protein
71 g Carbs
26 g Fiber

MacroNutrients

Carbs
71 g
Protein
24 g
Fiber
26 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
253 mg
Iron
10 mg
Vitamin A
1534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
426 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
234 mg
Manganese
2 mg
Phosphorus
471 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.