Mexican Salad With Creamy Lime Dressing Recipe

Ingredients For Mexican Salad With Creamy Lime Dressing Recipe

• 0.25 cup Raw Pepitas
• 1 inch 2 Medium/Large Sweet Potatoes Peeled And Chopped Into Chunks Or 3 1/3 Cooked
• 2 tablespoon Extra virgin olive oil
• 0.75 teaspoon Ground Chili Powder
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Kosher salt
• 1 Large Head Romaine Lettuce Chopped
• 1 pint Cherry Tomatoes Halved
• 1 can Reduced Sodium Black Beans, Drained And Rinsed
• 0.25 cup 1 Small Jalapeno Cut Into Thin Rounds, Seeds/Membranes Removed If Desired
• 1 bunch Small Radishes Thinly Sliced
• 0.25 cup Packed Cilantro Leaves
• Crumbled Feta Cheese Goat Cheese, Or Queso Fresco
• Tortilla Strips Or Crushed Chips For Serving
• 0.6699999999999999 cup Nonfat plain greek yogurt
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Zest And Juice Of 1 Medium Lime Finely Grated Lime Zest, Plus 2 Tablespoons Fresh Juice
• 1 Clove Minced Garlic
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground Cumin