Mexican Rice Bowls Recipe

Name: Mexican Rice Bowls Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Yummy Mummy Kitchen

Colorful and nutritious vegetarian and vegan mexican rice bowls with tons of ingredient options. These delicious bowls with mexican rice and black beans make a great plant based dinner.

4.6

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Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Mexican Rice Bowls Recipe

Vegetarian mexican rice
15 ounce Black or pinto beans heated with a few pinches of taco seasoning
pinch Guacamole or sliced avocado with a pinch of salt
Sliced Bell Peppers
Slice jalapeno
Diced Tomato
Salsa
Sliced romaine lettuce
Lime
Chopped cilantro or sliced green onion
Hot sauce
Grilled vegetables

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Nutrition
value

121

calories per serving

< 1 g Fat6 g Protein21 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
6 g Protein
21 g Carbs
5 g Fiber

MacroNutrients

Carbs
21 g
Protein
6 g
Fiber
5 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
67 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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