Mexican rice Recipe

#rice This Mexican rice is cooked with onion , garlic , and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, kidney beans, fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use vegetable stock in place of water for even more savory flavor.
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30minstotal

ingredients serves

Ingredients For Mexican rice Recipe

Directions : Mexican rice Recipe

Nutrition
value
524
calories per serving
13 g Fat19 g Protein78 g Carbs16 g FiberOther

Current Totals

  • 13 g Fat
  • 19 g Protein
  • 78 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    19 g
  • Fiber
    16 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    7 mg
  • Vitamin A
    287 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    257 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    59 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    161 mg
  • Manganese
    2 mg
  • Phosphorus
    368 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Everyday Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Jyoti Tomar

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