Mexican Quinoa Salad Recipe

Ingredients For Mexican Quinoa Salad Recipe

• 1 can Black beans, drained and rinsed
• 1.5 cup Cooked Quinoa
• 1 cup Frozen Corn
• 1 Red bell pepper, diced
• 0.5 cup Chopped Green Onion
• 0.5 cup Finely chopped cilantro, plus more for garnish
• 1 teaspoon Minced Garlic
• 0.5 cup Olive oil
• 1 Lime, juiced
• 2 tablespoon Honey
• 6 Pickled jalapeno pepper slices, chopped
• 0.25 teaspoon Dry Mustard