Mexican Potato Salad With Garlic Croutons Recipe

Recipe By Tarla Dalal

Here is a scrumptious, multi-textured salad that reverberates with the josh of mexican cuisine Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices. A garnish of buttery garlic croutons, tossed in just before serving elevates the salads status from exciting to super-exciting. Enjoy the mexican potato salad with garlic croutons immediately after preparation, while the crunchiness is at its peak. Serve this salad with mexican tomato soup with cottage cheese balls and mexican rice, to make a complete, all-mexican meal.

4.2
15 Rating - Rate
Vegdiet
33minstotal

ingredients serves

Ingredients For Mexican Potato Salad With Garlic Croutons Recipe

Nutrition
value
119
calories per serving
7 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    3 mg
  • Vitamin A
    2034 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    57 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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