Mexican Pork And Black Bean Stew Recipe

Ingredients For Mexican Pork And Black Bean Stew Recipe

• 4 pound B1less pork shoulder cut into 1 inch cubes
• 2.25 cup Dried black beans or 3 15 ounce cans, drained
• 1 inch 2 large white onions sliced into thick slices
• 8 Cloves garlic
• 28 ounce 1 can fire roasted tomatoes-i like muir glen if you can get them
• 2 teaspoon Cumin
• 2 teaspoon New mexican red chili powder-any mild pure chili powder works. cayenne is not mild
• 2 teaspoon Salt
• 0.5 cup Diced jalapeno -seeded with all membranes removed
• 4 tablespoon Vegetable oil-any neutral oil will do
• 0.5 teaspoon Mexican oregano-don't substitute italian oregano. if you don't have it, leave it out
• 4 cup Low Sodium Chicken Stock
• 0.5 Lime juiced