Mexican Picadillo Recipe

Ingredients For Mexican Picadillo Recipe

• 4 Plum tomatoes, quartered
• 0.5 Medium white or yellow onion
• 0.5 cup Water
• 1 teaspoon Minced garlic
• 1 Jalapeno pepper, stem removed
• 0.5 teaspoon Oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Cumin
• 1 teaspoon Cooking oil
• 0.5 Medium white or yellow onion, diced
• 1 pound Ground beef
• As required Salt, to taste
• 1 Medium white potato, diced
• 1 Large carrot, diced
• 0.25 cup Frozen peas