Mexican Picadillo Recipe

• STEP 1.In a large skillet heat oil

• STEP 2.Season the beef with salt,pepper and cumin

• STEP 3.Add the beef to the skillet

• STEP 4.Break the meat

• STEP 5.Cook for 5mins

step 6

• STEP 1.Drain the excess fat

• STEP 6.Add the onion, jalapenos,and tomatoes

• STEP 7.Add the garlic, beef bouillon, tomato sauce, poblano pepper and salt

• STEP 8.Mix well

• STEP 9.Cover and cook for 10mins

• STEP 10.Add the potatoes and cook for 5mins

• STEP 11.Serve with tortillas and rice