Mexican Pasta Bake Recipe

Name: Mexican Pasta Bake Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Sprinkle this hearty tomato-and cheese-topped casserole with chopped fresh cilantro for bright color and fresh flavor.

3.6

12 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Mexican Pasta Bake Recipe

0.5 pound Lean ground beef
2.5 cup Uncooked rigatoni pasta
1 cup Frozen corn
1 Jar old el pasotm thick 'n chunky salsa
1 can Progressotm black beans, drained, rinsed
1.33 cup Shredded mexican cheese blend
2 Medium roma tomatoes, thinly sliced

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Nutrition
value

307

calories per serving

8 g Fat21 g Protein70 g Carbs6 g FiberOther

Current Totals

8 g Fat
21 g Protein
70 g Carbs
6 g Fiber

MacroNutrients

Carbs
70 g
Protein
21 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
56 mg
Iron
3 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.