Mexican Mushroom And Spinach Sandwich Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan over medium heat. Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 2.Add minced garlic, cumin, chili powder, and salt to the pan. Stir well to coat the mushrooms.
• STEP 3.Add spinach to the pan and cook until wilted. Remove from heat.
• STEP 4.Preheat the oven to broil. Slice the buns in half and place them on a baking sheet.
• STEP 5.Spread the mushroom and spinach mixture on the bottom half of each bun. Top with shredded cheese.
• STEP 6.Place the baking sheet under the broiler until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and place the top half of the bun on each sandwich. Serve hot.

Cooking Tips

• You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
• Feel free to add additional toppings like sliced avocado, salsa, or pickled jalapenos for extra flavor.
• To make it vegan, use dairy-free cheese or skip the cheese altogether.
• Serve the sandwich with a side of tortilla chips or a fresh salad for a complete meal.

Storage and Serving

• This sandwich is best served immediately while the cheese is still melted and gooey.
• If you have leftovers, store the mushroom and spinach mixture separately from the buns and cheese.
• Reheat the mushroom and spinach mixture in a pan before assembling the sandwich again.
• You can also enjoy the mushroom and spinach mixture as a filling for tacos or quesadillas.