Albondigas Soup Recipe

Albondigas soup is surprisingly easy to make and a delicious one-pot family meal. Albondigas is spanish for "Meatball, " And this is a popular mexican soup that's often a family recipe passed down through generations. This recipe includes the most common traditional ingredients and it's easy to customize with whatever is in your kitchen. It takes just an hour to cook and the meatballs can be prepared ahead of time, so it is worthy of weeknight dinners. The requirements for this soup are meatballs and broth and it often includes carrots, celery, onions, potatoes, and garlic. These meatballs use a combination of ground beef and spicy pork sausage with a few simple seasonings. The rice cooks along with the meatballs and makes the soup a little heartier. Chicken broth is a favorite, though you can use beef or vegetable broth, or any combination you like. Canned tomatoes and the same seasonings found in the meatballs are also used in the broth to make it a little easier. This colorful soup is a balanced meal on its own. You can top it with anything you like; sliced avocados, torn cilantro leaves, and a squeeze of lime juice give it a fresh and healthy finishing touch.