Mexican Manicotti Recipe

Name: Mexican Manicotti Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. Lucy Shifton, Wichita, Kansas.

3.6

28 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Mexican Manicotti Recipe

1 pound Lean Ground Beef
1 can Refried Beans
2.5 teaspoon Chili powder
1.5 teaspoon Dried oregano
1 Package uncooked manicotti shells
2.5 cup Water
1 Jar picante sauce
2 cup Sour cream
1 cup Shredded monterey jack or mexican cheese blend
0.25 cup Sliced Green Onions
Sliced ripe olives, optional

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Nutrition
value

131

calories per serving

8 g Fat12 g Protein2 g Carbs2 g FiberOther

Current Totals

8 g Fat
12 g Protein
2 g Carbs
2 g Fiber

MacroNutrients

Carbs
2 g
Protein
12 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
26 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
7 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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