Mexican Eggplant is a flavorful and hearty dish that combines the earthy taste of eggplant with the vibrant flavors of Mexican cuisine. The eggplant is roasted until tender and then stuffed with a mixture of sautéed onions, garlic, tomatoes, and spices. It is then topped with cheese and baked until golden and bubbly. This dish is perfect as a main course or as a side dish for a Mexican-inspired meal.
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