Mexican Corn Salad With Honey Lime Shrimp Recipe

Ingredients For Mexican Corn Salad With Honey Lime Shrimp Recipe

• 2 cup Corn kernels, thawed if frozen
• 6 ounce Medium shrimp, peeled and deveined
• 1.5 teaspoon Olive oil
• 1.5 teaspoon Taco seasoning
• Salt and pepper
• 1 cup Roma tomato, diced
• 0.5 cup Avocado, diced
• 0.33000000000000007 cup Cilantro, roughly chopped
• 0.25 cup Green onion, sliced
• 1 tablespoon Fresh lime juice
• 1.5 teaspoon Honey
• 1.25 teaspoon Tabasco green jalapeno sauce
• 1 tablespoon Olive oil