Mexican Corn & Bean Salad With Grilled Pork Recipe

Ingredients For Mexican Corn & Bean Salad With Grilled Pork Recipe

• 1 teaspoon Ground Cumin
• 0.5 teaspoon Dried chilli flakes
• 4 Pork loin steaks
• Olive Oil Spray
• 280 gram Fresh Corn Kernels
• 250 gram Punnet cherry tomatoes, halved
• 4 Shallots, trimmed, thinly sliced
• 400 gram Can red kidney beans, rinsed, drained
• 1 tablespoon Fresh lime juice
• 0.25 cup Chopped fresh coriander
• 0.5 Avocado, peeled, coarsely chopped