Mexican Chorizo Recipe

Ingredients For Mexican Chorizo Recipe

• 2.5 pound Pork shoulder, cubed
• 0.5 pound Pork fat back, cubed
• 6 tablespoon Ancho chile powder
• 1.5 tablespoon Kosher salt
• 2 teaspoon Minced Garlic
• 1 teaspoon Dried mexican oregano
• 0.5 teaspoon Ground cinnamon
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Freshly ground black pepper
• 0.1200000000000001 teaspoon Ground cloves
• 0.33000000000000007 cup Cider vinegar, chilled
• NaN A
• 30 Natural hog casings, soaked in lukewarm water for at least minutes and rinsed
• Type of fire:direct