Mexican Chopped Chicken Salad Recipe

Ingredients For Mexican Chopped Chicken Salad Recipe

• For the salad
• 2 cup Chopped or shredded cooked chicken, about 2 breasts and a little over 8 ounces
• 1 Red Bell Pepper, Diced
• 1 can Black Beans, Drained And Rinsed
• 1 can Sliced black olives, drained
• 1 can Sweet yellow corn, drained
• 2 Small to medium tomatoes, diced
• 1 Heart of romaine lettuce, chopped well
• 0.25 cup Fresh Cilantro, Chopped
• 2 Small ripe avocados or 1 large haas avocado, diced
• For the dressing
• 0.6699999999999999 cup About 5. 3 oz. nonfat plain greek yogurt
• 0.33000000000000007 cup Just mayo or avocado oil mayo, or use additional greek yogurt
• 1 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• 0.5 teaspoon Garlic Salt
• 1 tablespoon Taco seasoning, store bought or homemade