Mexican Chocolate Smoothie Bowl Recipe

Ingredients For Mexican Chocolate Smoothie Bowl Recipe

• 4 ounce Silken tofu drained
• 0.75 cup Ice cubes
• 2 tablespoon Plain low fat greek yogurt
• 2 tablespoon Dark chocolate almond milk
• 1.5 teaspoon Pure maple syrup
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Vanilla extract
• 0.5 ounce Cinnamon granola
• 1 tablespoon Unsweetened flaked coconut
• 1 tablespoon Roasted unsalted almonds roughly chopped
• 0.25 ounce Bittersweet chocolate baking bar roughly chopped
• pinch Pinch of cayenne pepper