Mexican Chocolate Pudding Cake Recipe

Name: Mexican Chocolate Pudding Cake Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By The Vintage Mixer

A vintage inspired mexican chocolate pudding cake recipe altered to be vegan with options for gluten free.

3.9

25 Rating - Rate

Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Mexican Chocolate Pudding Cake Recipe

1 cup Flour, whole wheat pastry flour or gluten free cup for cup
0.75 cup White sugar
4 tablespoon Rodelle cocoa
2 teaspoon Baking powder
0.25 teaspoon Cayenne pepper
0.25 teaspoon Cinnamon
0.5 teaspoon Salt
0.5 cup Vanilla almond milk
2 tablespoon Coconut oil or butter, at room temperature
1 teaspoon Rodelle vanilla extract
0.25 cup White sugar
0.25 cup Brown sugar, packed
0.5 cup Water

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Nutrition
value

413

calories per serving

18 g Fat7 g Protein56 g Carbs4 g FiberOther

Current Totals

18 g Fat
7 g Protein
56 g Carbs
4 g Fiber

MacroNutrients

Carbs
56 g
Protein
7 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
49 mg
Iron
3 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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