A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and cheerios for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.
Ingredients For Mexican Chocolate Oatmeal Pudding Recipe
1 cup Rolled oats
0.5 cup Agave
2.5 cup Milk
0.25 cup Cocoa powder
1 teaspoon Ground cinnamon
1 teaspoon Ground nutmeg
1 teaspoon Mexican vanilla extract
0.25 cup Pecan Halves
Nutrition value
291
calories per serving
13 g Fat8 g Protein36 g Carbs2 g FiberOther
Current Totals
13 g Fat
8 g Protein
36 g Carbs
2 g Fiber
MacroNutrients
Carbs
36 g
Protein
8 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
251 mg
Iron
4 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
1 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
