Mexican Chicken Salad Recipe

Ingredients For Mexican Chicken Salad Recipe

• 1 Baby cos lettuce, leaves separated
• 300 gram Coarsely chopped cooked lilydale free range chicken breast, skin removed
• 400 gram Can red kidney beans, rinsed, drained
• 125 gram Can corn kernels, drained
• 1 Small lebanese cucumber, trimmed, coarsely chopped
• 0.5 Red capsicum, seeded, coarsely chopped
• 0.5 Avocado, peeled, stone removed, coarsely chopped
• 1 Tomato, coarsely chopped
• 0.25 Red Onion, Finely Chopped
• 1 cup Fresh coriander leaves
• 1 tablespoon Taco Seasoning
• 60 milliliter Fresh lime juice
• 2 teaspoon Honey