Mexican Chicken And Rice Bowl Recipe

Ingredients For Mexican Chicken And Rice Bowl Recipe

• 0.33000000000000007 cup Olive oil
• 2 teaspoon Smoked paprika
• 4 Coles australian rspca approved chicken thigh fillets
• 450 gram Pkt microwavable brown rice
• 0.33000000000000007 cup Mexican tomato salsa
• 400 gram Can red kidney beans, rinsed, drained
• 400 gram Can corn kernels, rinsed, drained
• 1 Avocado, peeled, stoned, coarsely chopped
• 2 Iceberg lettuce leaves, shredded
• 1 Tomato, coarsely chopped
• 0.25 cup Lime juice
• Sour cream, to serve