Mexican Chicken Casserole With Taco Sauce And Cheese Recipe

Recipe By The Spruce Eats

Chicken breast halves are topped with spiced tomato and condensed soup sauce to make this yummy casserole. Crumbled taco chips or doritos and some shredded cheese make up the crust and topping. Serve this flavorful chicken casserole with easy mexican rice and refried beans for a satisfying and well-rounded family meal. If you don't care to use processed condensed soups, omit the soups and the 1/2 cup of chicken broth and make the sauce with 3 cups of seasoned medium white sauce. Add chicken flavor to the sauce with the chicken base or add half the chicken stock in the sauce.

4.4
19 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Mexican Chicken Casserole With Taco Sauce And Cheese Recipe

Nutrition
value
131
calories per serving
8 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 8 g Fat
  • 14 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    14 g
  • Fiber
    0 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    341 mg
  • Iron
    0 mg
  • Vitamin A
    58 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    243 mg
  • Selenium
    9 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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