Mexican Chicken And Rice Recipe

Recipe By The Spruce Eats

Budget-friendly chicken pieces get mexican flavor in this easy everyday recipe. Ingredients in this dish include chicken pieces, garlic, tomato sauce, chili powder, green pepper, and hot cooked rice for serving. Use whole chicken legs or bone-in thighs in the dish, or use a cut-up frying chicken. Raisins and other dried fruits have long been used in mexican dishes. The golden raisins add some interesting flavor to this dish but they may be omitted. To stretch the dish a bit and increase the protein, add a 15-ounce can (drained) pinto beans or black beans.

4.3
14 Rating - Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Mexican Chicken And Rice Recipe

Nutrition
value
772
calories per serving
53 g Fat70 g Protein3 g Carbs3 g FiberOther

Current Totals

  • 53 g Fat
  • 70 g Protein
  • 3 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    70 g
  • Fiber
    3 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    5 mg
  • Vitamin A
    769 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    21 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    74 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    108 mg
  • Manganese
    0 mg
  • Phosphorus
    698 mg
  • Selenium
    70 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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