Mexican Bread Recipe

Name: Mexican Bread Recipe
Total time: 15 min
Yield: 1
Cuisine: Mexican

Recipe By Taste Of Home

Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.

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15minstotal

15minsPrep

Cook

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Ingredients For Mexican Bread Recipe

1 cup Plus 2 Tablespoons Water
0.5 cup Shredded Monterey Jack Cheese
1 can Chopped green chilies
1 tablespoon Butter, softened
2 tablespoon Sugar
1 tablespoon Crushed Red Pepper Flakes
1 tablespoon Nonfat dry milk powder
1 tablespoon Ground Cumin
1.5 teaspoon Salt
3.25 cup Bread Flour
2.5 teaspoon Active dry yeast

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Nutrition
value

220

calories per serving

10 g Fat6 g Protein26 g Carbs12 g FiberOther

Current Totals

10 g Fat
6 g Protein
26 g Carbs
12 g Fiber

MacroNutrients

Carbs
26 g
Protein
6 g
Fiber
12 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
189 mg
Iron
4 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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