Mexican Black Eyed Pea Dip Recipe

Ingredients For Mexican Black Eyed Pea Dip Recipe

• 1 tablespoon Olive oil
• 0.5 Large onion diced
• 1 Large jalapeno diced
• 2 Cloves garlic minced
• 1 pound Lean ground beef
• 2 teaspoon Ground cumin
• 1 teaspoon Onion powder
• 1 teaspoon Red pepper flakes
• As required Salt and pepper to taste
• 10 ounce Rotel we like the hot version
• 15 ounce Mexicorn
• 15 ounce Black eyed peas rinsed and drained
• 8 ounce Cream cheese light
• 8 ounce Shredded mexican cheese
• Cilantro to serve
• Tostitos to serve