Mexican Beef and Rice Casserole Recipe

Ingredients For Mexican Beef and Rice Casserole Recipe

• 1 pound Ground beef
• 1 tablespoon Taco seasoning
• 1 bunch Spinach, ends trimmed and roughly chopped
• 1 cup Frozen corn kernels
• 1 can Fire roasted diced tomatoes, can substitute with regular diced tomatoes
• 0.5 cup Salsa, store bought
• 2 cup Mexican 4 cheese blend, shredded
• 1 cup Long grain rice, uncooked
• 2 cup Chicken
• 2 tablespoon Fresh cilantro, chopped