Methi wali matthi is a crispy and savory Indian snack made with fenugreek leaves, whole wheat flour, and spices. The dough is kneaded with fenugreek leaves, ajwain (carom seeds), and other spices. It is then rolled into small discs and deep-fried until golden and crispy. Methi wali matthi is a popular tea-time snack in North India and is often enjoyed with a cup of hot chai. It has a unique flavor and texture that is loved by all.
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