Methi Sprouts With Potato Recipe

Recipe By Slurrp

Methi sprouts with potato is a nutritious and flavorful dish made with fenugreek sprouts and potatoes. Fenugreek sprouts are rich in vitamins, minerals, and antioxidants, while potatoes add a creamy texture to the dish. This recipe is easy to make and can be enjoyed as a side dish or a light meal. The combination of methi sprouts and potatoes creates a delicious and healthy dish that is perfect for any time of the day.

4.6
29 Rating - Rate
Vegdiet
2 day 12hr 12minstotal
2 day 12hr Prep
12minsCook

ingredients serves

Ingredients For Methi Sprouts With Potato Recipe

Directions : Methi Sprouts With Potato Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
283
calories per serving
8 g Fat21 g Protein23 g Carbs38 g FiberOther

Current Totals

  • 8 g Fat
  • 21 g Protein
  • 23 g Carbs
  • 38 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    21 g
  • Fiber
    38 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    7 mg
  • Vitamin A
    110 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    379 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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