Methi Seeds and Leaves Mixed Ganji is a nutritious and flavorful dish made with a combination of fenugreek seeds and leaves. It is a popular South Indian recipe that is often consumed as a breakfast or a light meal. The dish is prepared by cooking rice and lentils with methi seeds and leaves, along with spices and seasonings. The result is a comforting and wholesome porridge-like dish that is rich in fiber, protein, and vitamins. It can be served hot with a side of pickle or chutney.
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