Methi potol Recipe

Ingredients For Methi potol Recipe

• 250 gram Pointed gourd
• 0.5 cup methi leaves chopped
• 2 teaspoon coriander leaves chopped
• 1 chopped onion
• 1 teaspoon Crushed ginger+ garlic
• 1 tomato chopped
• 2 tablespoon Ghee
• 0.5 teaspoon Salt
• 0.5 cumin seeds tso
• 2 Bay Leaves
• 3 Cardamom
• 3 Cloves
• 0.5 inch Cinnamon Stick
• 0.5 cup Water