Methi Paratha Recipe

Recipe By WhiskAffair

Methi paratha or fenugreek leaves paratha is an indian bread where whole wheat flour is kneaded with fresh chopped methi leaves and then rolled and cooked. Here is how to make it.

4.8
19 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Methi Paratha Recipe

Nutrition
value
238
calories per serving
1 g Fat9 g Protein47 g Carbs5 g FiberOther

Current Totals

  • 1 g Fat
  • 9 g Protein
  • 47 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    9 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    186 mg
  • Iron
    5 mg
  • Vitamin A
    5563 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    63 mg
  • Manganese
    1 mg
  • Phosphorus
    105 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by WhiskAffair

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