Methi Palak Paratha Recipe

Recipe By Slurrp

Methi Palak Paratha is a healthy and flavorful Indian bread made with whole wheat flour, fenugreek leaves, and spinach. It is a nutritious and delicious option for breakfast or lunch. The combination of the earthy flavors of fenugreek and spinach adds a unique taste to the paratha. Serve it with yogurt, pickle, or any curry for a complete meal.

4.5
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20minsPrep
20minsCook

ingredients serves

Ingredients For Methi Palak Paratha Recipe

Directions : Methi Palak Paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
419
calories per serving
3 g Fat17 g Protein78 g Carbs15 g FiberOther

Current Totals

  • 3 g Fat
  • 17 g Protein
  • 78 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    17 g
  • Fiber
    15 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    339 mg
  • Iron
    13 mg
  • Vitamin A
    9831 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    305 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    105 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    260 mg
  • Manganese
    3 mg
  • Phosphorus
    219 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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