Methi Muthia Recipe

Recipe By Veg Recipes of India

Methi muthia are steamed or fried dumplings made from gram flour and fenugreek leaves (methi).

4.9
25 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Methi Muthia Recipe

Nutrition
value
410
calories per serving
17 g Fat18 g Protein44 g Carbs12 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 44 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    18 g
  • Fiber
    12 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    9 mg
  • Vitamin A
    7004 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    327 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    172 mg
  • Manganese
    2 mg
  • Phosphorus
    265 mg
  • Selenium
    8 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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