Methi & Moong Saag is a nutritious and flavorful Indian dish made with fenugreek leaves and mung beans. This dish is packed with vitamins, minerals, and protein, making it a healthy choice for vegetarians and vegans. The combination of the slightly bitter fenugreek leaves and the earthy mung beans creates a delicious and satisfying dish. It can be enjoyed as a main course with rice or roti, or as a side dish with any Indian meal.
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