Methi Malai Matar Recipe

Ingredients For Methi Malai Matar Recipe

• 1 cup boiled green peas
• 0.5 cup cream or malai
• 1 bunch methi leaves chopped
• 3 tablespoon ghee or butter
• As required Salt
• 0.5 teaspoon cumin seeds
• 1 pinch Asafetida
• To powder together
• 1 Cardamom
• 2 Cloves
• 0.5 inch stick cinnamon
• 1 To grind to a paste: onion
• 1 tablespoon khus khus
• 1.5 tablespoon Cashewnuts
• 1 tablespoon Curds
• 1 teaspoon Sugar
• 2 green chillies
• 0.5 inch Ginger