Methi Leaves Adai Recipe

Ingredients For Methi Leaves Adai Recipe

• bunch A fenugreek leaves
• 1 cup parboiled rice
• 1 teaspoon Bengal Gram dal
• 1 teaspoon green gram dal
• 1 teaspoon urad dal
• 1 teaspoon tur dal
• 1 teaspoon moong dal
• 1 tablespoon asafoetida powder
• 3 green chillies
• 1 tablespoon grated coconut
• 1 tablespoon chopped onion
• As required Salt
• coriander leaves for garnishing
• Oil