Methi Lacchha Parantha Recipe

Recipe By Better Butter

Healthily yum crisp layered fenugreek leaves parantha or indian bread.

4.4
14 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

Recipe Video

Step by step video of how to make Methi Lacchha Parantha

ingredients serves

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Ingredients For Methi Lacchha Parantha Recipe

Nutrition
value
691
calories per serving
2 g Fat22 g Protein142 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 22 g Protein
  • 142 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    142 g
  • Protein
    22 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    8 mg
  • Vitamin A
    6938 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    2 mg
  • Phosphorus
    251 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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