Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will not aggravate acidity. Neither the koftas nor the kadhi is spicy, so this dish is quite stomach-friendly. Serve the methi koftas in kadhi for lunch along with any stomach friendly roti.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
ZAAIKA Extra Strong Natural Asafoetida Pure Hing |...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Wooden Masala Spoon for Small Co...
Nutty Gritties Gift Box Premium Special Dry Fruits...