Methi Garlic Rice Recipe

Methi garlic rice recipe | methi pulao | methi rice indian style | garlic rice with fenugreek | with 15 amazing images. Methi garlic rice recipe | methi pulao | methi rice indian style | garlic rice with fenugreek is a quick, no-fuss recipe which can be served at meal times. Learn how to make garlic rice with fenugreek. To make methi garlic rice, heat the butter and oil in a pressure cooker, add the garlic and saut on a medium flame for 1 minute. Add the methi and saut on a medium flame for 30 seconds. Add the rice and salt, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Add 1 cups of hot water, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Serve hot. Fenugreek leaf has a unique flavour that is slightly bitter but very appealing to the taste buds. The lilting aroma of methi together with its lingering flavour make it a wonderful addition to any dish. This methi pulao is a classic example of this. This is a rice preparation that puts this wonderful leaf in the limelight, ably supported by pungent garlic. The fact that the methi rice indian style has so few ingredients is testimony to the superb job that methi and garlic do. Serve this garlic rice with fenugreek with dal kadhi or hare lehsun ki toovar dal or with just mixed veggie raita and punjabi aam ka achaar. To further complete the meal, a tall glass of chaas is best to satiate you and complete the meal. Tips for methi garlic rice. 1. Perfectly cooked basmati rice is the main quintessence of this pulao. It would be best to cook basmati rice on a stove top so each grain of rice remains separate. 2. Remember to use butter to saut the ingredients as it gives an amazing flavour to this rice. 3. This rice can be cooled completely and packed in a dabba. It stays fresh for 4 hours. Enjoy methi garlic rice recipe | methi pulao | methi rice indian style | garlic rice with fenugreek | with step by step photos.