Methi Chi Patal Bhaji is a traditional Maharashtrian dish made with fenugreek leaves, onions, and spices. It is a simple and flavorful side dish that pairs well with roti or rice. The bitterness of fenugreek leaves is balanced with the sweetness of onions and the tanginess of tamarind. This dish is packed with nutrients and is a great way to incorporate fenugreek leaves into your diet.
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