Methi Bajra Puri Recipe

Name: Methi Bajra Puri Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

#fried This deep fried ,puffed Indian bread is a delicacy of Indian state Rajasthan,the land of Maharajas,lakes & palaces. These steaming hot pooris are a popular snack & tastes delicious when served with chutney, raita or aloo sabji.

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30minstotal

ingredients serves

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Ingredients For Methi Bajra Puri Recipe

1 cup Pearl millet flour
0.5 cup Wheat flour
0.5 cup finely chopped fresh fenugreek leaves
1 tsp Carom seeds
1 tsp Red chilli powder
1 tsp Turmeric powder
1 tsp Coriander seeds powder
1 tsp Grated ginger
to taste Salt
As Required Oil for frying

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Directions : Methi Bajra Puri Recipe

STEP 1.1. Mix both flour ,salt & all spices well. Then add fenugreek leaves ,mix well. Knead hard dough with water. Add water little by little . Cover the dough & keep aside for 10 minutes.
STEP 2.2. Divide the dough in equal sized balls. Now carefully roll pooris with the help of plastic sheet. Roll carefully as pearlmillet flour is gluten free, so it can break.
STEP 3.3. Deep fry pooris in hot oil, till it puffs up & golden brown from both sides. Once fried keep it on kitchen towel lined plate.
STEP 4.4. Serve hot.
STEP 5.Note:
STEP 6.1. You can skip wheat flour if you want total gluten free. Then it needs lots of patience to roll.

Nutrition
value

253

calories per serving

3 g Fat8 g Protein46 g Carbs8 g FiberOther

Current Totals

3 g Fat
8 g Protein
46 g Carbs
8 g Fiber

MacroNutrients

Carbs
46 g
Protein
8 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
61 mg
Iron
5 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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