Methi aur palak ke pakode Recipe

Recipe By Better Butter

Crispy pakodas prepared by mixing fresh fenugreek leaves and spinach with bengal gram flour and indian spices and deep fried till crisp. These pakodas are sold on the streets of uttar pradesh.

4.5
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Vegdiet
27minstotal
15minsPrep
12minsCook

ingredients
serves
serves

4
4
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Ingredients For Methi aur palak ke pakode Recipe

Nutrition
value
99
calories per serving
2 g Fat8 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 8 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    8 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    245 mg
  • Iron
    8 mg
  • Vitamin A
    7699 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    185 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    2 mg
  • Phosphorus
    116 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.