Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

Recipe By Maayeka

Punjabi methi aloo paratha-indian bread stuffed with mashed potato, herbs and few spices.

4.2
10 Rating - Rate
Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Methi Aloo Paratha (Potato Fenugreek Flatbread) Recipe

Nutrition
value
381
calories per serving
8 g Fat19 g Protein47 g Carbs31 g FiberOther

Current Totals

  • 8 g Fat
  • 19 g Protein
  • 47 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    19 g
  • Fiber
    31 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    7 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    2 mg
  • Phosphorus
    405 mg
  • Selenium
    32 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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